LOCATION

1640 North Reading Road
Stevens, PA 17578

HOURS

Tues - Thurs: 4:00-10:00pm
Fri & Sat: 4:00-10:30pm
Sunday: 4:00-9:00pm
Closed Monday

(717)335-3833

Menu

COLD APPETIZERS

APPETIZERS

Jumbo Shrimp Cocktail
(6) Chilled		 10 Oysters on the Half Shell
1/2 dozen		 9
dozen 15
Crab, Lobster, Spinach & Artichoke Dip
A blend of cheeses, artichoke, spinach, Langostin lobster & crab. Served with tortilla chips.		 13 Three Cheese Crab Quesadilla
Mozzarella, Cheddar, Monterey Jack, crab, red peppers & scallions. Served with spicy sour cream.		 12
Boneless Chicken WIngs
All white breast meat fried and tossed in our traditional or Honey BBQ sauce		 8 Crispy Pepper Calamari
Served with horseradish mayo sauce & fresh lemon		 10
Mussels Kyma
Prince Edward Island Mussels sautéed with onion, garlic, leeks, white wine & fresh lemon		 10 Oysters Rockefeller 1/2 dozen
Kyma Style - Onion, garlic, celery, spinach, Parmesan cheese & Ouzo		 14
Boom Boom Shrimp
(6) Tender crispy shrimp tossed in a creamy spicy sauce.		 8.5 Steamed Clams
1 dozen little necks with drawn butter		 10
Fried Green Beans
Served with ranch dressing		 7 Ahi Carpaccio
Thin slices of raw Ahi tuna, soy ginger sesame sauce & pickled ginger		 10

SALADS & SANDWICHES

Classic Greek Salad
Tomato, red onion, cucumber, kalamata olives & feta cheese with Greek dressing		 10 Prime Burger
Half pound fresh prime USDA chargrilled burger served with a slice of red onion, lettuce, tomato and fries. (add cheese, no charge)		 9.5
Blackened Chicken Salad
Mixed greens, green pepper, red onion, cucumber, diced tomato, cheddar cheese served with our own honey mustard dressing		 12 Broiled Crab Cake Sandwich
Jumbo lump crab meat, lettuce, tomato and fries		 18
Fresh Tomato & Mozzarella Salad
Tomato, fresh mozzarella, balsamic glaze & balsamic vinaigrette		 9 Grilled Chicken BBQ Bacon Melt
Grilled fresh 8 oz. chicken breast topped with applewood smoked bacon, BBQ sauce, cheddar cheese and fries		 10
Herb Grilled Salmon Spinach Salad
Spinach, toasted pine nuts, capers, black olives & sun-dried tomatoes, tossed in honey lime vinaigrette		 16 Parmesan Encrusted Tilapia Sandwich
with lettuce, tomato and fries		 9
Caesar Salad with Grilled Shrimp
Romaine lettuce, croutons, parmesan cheese & our special Caesar dressing with a grilled shrimp skewer		 14
without grilled shrimp 10
with chicken 14

FRESH GRILLED FISH

All fish is lightly seasoned & grilled. Choice of soup or salad & one side.

CHOICE OF SAUCES

Lemon Butter • Tropical Salsa • Spicy Asian • Cajun Cream


North Atlantic Salmon 18 Chilean Sea Bass 25 Scallop Kabob 21
petite 14 Halibut 23 Sword Fish 20
Tilapia 16 Rainbow Trout 16 Ahi Tuna 21
petite 11 served rare with soy mustard wasabi

KYMA YOUR FISH
Fresh baby spinach, apple wood smoked bacon & gorgonzola cheese topped with lemon butter caper sauce 6

KYMA FAVORITES



Colossal Crab Cakes
½ lb colossal crab meat and thats it!		 market price Baked Crab au Gratin
Colossal crab neat baked in a three cheese cream espee		 23
Baked Stuffed Shrimp
(3) large shrimp stuffed with our jumbo lump crab meat		 23 Fish & Chips
Beer battered haddock with french fries and coleslaw		 15
Captain George's Fried Seafood Sampler
Clam strips, shrimp, haddock, scallops & crab cake - Choice of soup or salad and 1 side		 24

BEEF & CHICKEN

Your choice of soup or salad & one side


Chicken Kyma
Fresh baby spinach, apple wood smoked bacon, sun-dried tomatoes & goat cheese topped with lemon butter sauce		 18 Filet Mignon
7 oz center cut filet		 25
Monterey Chicken
Grilled chicken breast with applewood smoked bacon, mushrooms, sauted onions and Monterey Jack cheese, topped with honey mustard sauce		 16 Top Sirloin
10 oz. "center cut" top sirloin, seasoned and grilled to perfection!		 18
New York Strip Steak
14 oz Angus "center cut" aged sirloin		 26 Ribeye (USDA choice)
A tender, well marbled of peak flavor. 14 oz.		 24
Steak & Lobster Tail
14 oz Angus "center cut"sirloin & 8 oz cold water lobster tail		 market price Porterhouse (USDA choice)
The "big boy". A 20 oz. New York Strip & filet in one		 29

add sauteed mushrooms - 3.5

Rare: Red, Cool Center • Medium Rare: Red, Warm Center
Medium Well: Slightly Pink Center • Well: Cooked Throughout

ADD TO ANY MEAL



½ lb Snow Crab Legs 8 ½ lb King Red Crab Legs 12
Jumbo Lump Crab Cake 18

SHRIMP & SHELLFISH

Choice of soup or salad & one side


Lobster
Cold water South African 8 oz tail		 market price Broiled Maryland Style Jumbo Lump Crabcake
(1) or (2) crabcakes		 market price
Shrimp Scampi
(6) Jumbo shrimp baked in white wine and garlic butter		 18 Snow Crab Legs
1½ lbs steamed with butter
add ½ more
22
5
Jumbo Fried Shrimp
(8) Large fried shrimp		 16 Alaskan Red King Crab Legs
(1 1/2 lb steamed to perfection
add ½ more		 32
8
New England Clam Strips 16
Fried Oysters
Breaded		 15

SURF & TURF

4 oz. filet with your choice of:

8 oz. Cold Water Lobster Tail market price
Jumbo Lump Crab Cake 32
Large Dry Sea Scallop Kakob 27
1 lb Snow Crab Legs 26
Grilled Shrimp Skewer 26
upgrade to 7 oz. filet add 6

SIDES

Rice Pilaf 3.5 Fresh Vegetable of the Day 3.5
Baked Potato 3.5 Roasted Garlic Mashed Potato 3.5
Cole Slaw 3.5 French Fries 3.5
Side Salad 4.5 Crock of Onion Soup 5

18% Gratuity added to parties of 6 or more. One check per table, please. Plate charge - $3.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish
and eggs may increase your risk of foodborne illness.